Step-by-Step Guide to Make Quick Dahi Wale Aloo Paneer

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Before you jump to Dahi Wale Aloo Paneer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to dahi wale aloo paneer recipe. To cook dahi wale aloo paneer you only need 20 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Dahi Wale Aloo Paneer :

  • Provide 200 gm of paneer (cut into small cubes).
  • Use 1 of potato.
  • You need 1/3 cup of curd.
  • Get 1/3 cup of frozen peas (optional).
  • Prepare 1.5 tbsp of sattu.
  • Get 1.5 tbsp of Pavbhaji Masala (store-bought).
  • Take 1 tsp of cumin powder.
  • Take 1 tsp of coriander powder.
  • Prepare 1/4 tsp of turmeric powder.
  • Provide 1.5 tsp of Kashmiri red chilli powder.
  • Provide 1/2 tsp of red chilli powder.
  • Get 1/2 tsp of garam masala powder.
  • Use 1/4 tsp of celery seeds (ajmud).
  • Use 2 tsp of ginger paste.
  • Get 1/2 tbsp of kasuri methi.
  • Take of Little less than 1/4 tsp of asafoetida (hing).
  • You need of salt as per taste.
  • Get of sugar as per taste.
  • You need 1 tsp of mustard oil (for gravy).
  • Prepare 3 tsp of mustard oil (to fry the paneer).

Steps to make Dahi Wale Aloo Paneer :

  • Heat the oil in a non-stick pan and fry the paneer until they are light golden brown
  • Boil the potato and then mash it well
  • Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well
  • Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it
  • Saute for a while and then add the ginger paste & asafoetida
  • Saute for a few seconds & then add the curd mixture
  • Cook for few minutes & then add the peas
  • Mix everything well & then add some water. Cook everything for few more minutes
  • Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan
  • Then add sufficient amount of water to make the gravy
  • Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes
  • Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes
  • Lastly mix the garam masala powder and the kasuri methi & turn off the flame
  • Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti

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