Recipe of Ultimate Paneer Pulao

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Before you jump to Paneer Pulao recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to paneer pulao recipe. To cook paneer pulao you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Paneer Pulao :

• Use 1 cup of half fried paneer.
• Take 1 of 2 bay leaves.
• Prepare 2 cup of boiled basmati rice.
• Use of Veggies like capsicum, beans, corn, peas.
• You need leaves of Coriander.
• Take of Green chillies.
• Provide of Chilli powder, turmeric powder, salt, garam masala.
• Prepare of Pavbhaji masala.
• Get 1 cup of onion.
• Take 2 of big tomatoes.
• Get of Ginger garlic paste.
• Provide of Oil to cook.

Steps to make Paneer Pulao :

• In a pan add some oil. After the oil is hot add ginger garlic paste and bay leaves saute them
• Then add some onions and tomatoes saute them until they change there colour. Now add all the veggies and add salt,chilli powder, turmeric powder, mix them well with veggies.
• Now add the boiled rice don't break them and saute them properly. afterward add garam masala and pav bhaji masala to enhance the taste cover it for 5 minutes. Now garnish the pulao with coriander leaves.

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