Recipe of Any-night-of-the-week Pav bhaji in Pressure cooker

Hello everybody, welcome to my recipe site, if you're looking for Pav bhaji in Pressure cooker recipe, look no further! We provide you only the perfect Pav bhaji in Pressure cooker recipe here. We also have wide variety of recipes to try.

Before you jump to Pav bhaji in Pressure cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to pav bhaji in pressure cooker recipe. To cook pav bhaji in pressure cooker you only need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Pav bhaji in Pressure cooker :

• You need 1.4 kg of cauliflower.
• Take 4 of potatoes.
• Use 2 of medium sized tomatoes.
• Prepare 2 of medium sized onions.
• Get 1 of green or red capsicum.
• Provide 1 of medium size carrot.
• Get 1 bowl of green peas.
• Get Handful of Coriander or parsley for garnishing.
• Get 1 of lemon.
• Take 1 tsp of Cumin seeds.
• Use 1-2 tsp of Pavbhaji masala.
• Get 1 tsp of Kashmiri red chilli powder.
• Take 1 tsp of Turmeric powder.
• Take As required of Amul Butter.
• Get Little of Sugar.
• Provide As per taste of Salt.
• Provide As required of Water.

Steps to make Pav bhaji in Pressure cooker :

• Clean and wash all the vegetables thoroughly in salt water.
• Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely.
• In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour.
• To this add finely chopped tomatoes and saute until it turns mushy.
• Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it.
• Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala.
• Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles.
• Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself.
• The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage.
• Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste.
• Garnish with finely chopped coriander or parsley.
• Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect.

If you find this Pav bhaji in Pressure cooker recipe valuable please share it to your close friends or family, thank you and good luck.